These are tiny turnip greens poking their heads up out of the ground. We're looking forward to eating these little fellows in a month or so. They're quite tasty, and we love a nice dinner of them along with a country ham biscuit. Have I mentioned we're Southern, Y'all?
I harvested a bumper crop of this plant recently. Any guesses what it might be? Hint, we use a lot of it during cold season for chest congestion.
This moth lit on the window screen and stayed there several hours. It had a birds-eye view of my kitchen sink the whole time. I wonder if it was just taking a break or if, maybe, it liked the smell of my dishwashing liquid...green apple scent.