This gorgeous pattern is by Donna Smith - Pattern Photo |
It's been a while since I've done stranded knitting so I'm sure that shows, but it was a fun knit, anyways.
Food talk: This was delicious; I cooked a small package, 8 ozs. of Baby Bella mushrooms for five minutes in 1/4 cup of grape flavored kombucha. I normally fry mushrooms in butter, but this was a nice change. Just a little kombucha gives mushrooms a wonderful flavor boost.
They're excellent for breakfast served with your favorite omelette and toast.
Carolina Wren wondering where all the black oil sunflower seeds went.
Looks like we're in for another round of winter for a few days. Maybe I'll get to wear my hat. Have a great week, y'all. :)
Shared at: The Art of Home-Making Mondays, Our Simple Homestead Blog Hop