Cooking Outside! In A Sun Oven

Anise hyssop (this one is from the mint family) growing in one of our raised beds.

My Good Fences photo (from my archives) of a replica of the Pinta (and a bit of the Nina) when it was docked in Knoxville several years ago for tours.  We took the grands with us for an educational tour that day.  Please, click on the pic to appreciate all the fences.

I have wanted a Sun Oven for years and finally got one last month.  Goodman is fond of homestyle meals complete with a meat and 2 vegetables so I cook A LOT, and that heats up the house A LOT. I like the idea of cooking without the heat from the stove competing with the air-conditioning in the summertime so it just makes sense to use a sun oven (or/and an outdoor grill.)  And it's really handy when the power is off.   It can even be used in winter - as long as the sun shines you can cook in it.

Since I bought mine I've been surprised to find out how many people have never heard of them.  
Here it's cooking a pot of beans on our deck.  (Imagine li'l red beans cookin' away in there.)

 mine, mine, mine.  ;)

The pot sits on a leveling tray so you can position the oven so the glass lid on top of the oven directly faces the sun.

It can reach 400° inside when placed in direct line with the sun.  Here I made sun tea - next time I'm going to make it in a jar as the pans that came with it don't pour without spilling it everywhere.  o.O 

Cookin' Green Sun Tea

I usually boil pork short ribs (makes them super tender and chases away that awful piggy odor) for an hour on the stove then drain and slather them with sauce on the grill for 10 mins.  Here I cooked them in the oven for a couple hours then drained them, added sauce and grilled them the usual 10 minutes for added flavor.  Delicious. 

Short Ribs going into the sun oven

It took the sun oven about 2 hours to cook beef tips for supper last evening.  Just a few minutes of preparation on my part beforehand then the oven did the rest. Cool.  And that's exactly what happened since I cooked outside...the house stayed cool.   In the summertime I try to fry squash and such on our outdoor grill to help keep the house cool.  

Beef Tips with gravy & noodles, Fried Zucchini, and Mashed Cauliflower 

I've also tried a whole baked chicken, and it's great cooked in the oven, too.   If you have any questions about the oven or are interested in buying one click here to watch a video at the sun oven site.   No affiliation, just a happy customer.

You can read about them here >  Source  <<   Btw, part of the proceeds from sales help to place huge community sun ovens in third world countries.

The growing season will soon end so don't forget to gather mullein for your herbal cabinet.  :)
As always, I'm not a doctor so if you have a medical condition do consult your physician.

Mullein

Shared at The Art of Homemaking Mondays, Wildcrafting Wednesdays, Good Fences, Our Simple Homestead Blog Hop