I have to tell you, though, that the star of the show is this Fido jar by Bormioli. The lid has a gasket that lets the fermenting gas escape but doesn't let outside air that contains bad bacteria enter to spoil your kraut. That's where the no-fail, no-skim, no-aggravation part comes into play. Love that. All I had to do was prepare the cabbage and pop it in the jar, then leave it alone until it fermented.
What's for dinner - homemade sauerkraut with bratwurst, red beans, wilted lettuce salad and fried cornbread. That. was. good.
Until next time, hope you're enjoying these fleeting days of summer. :)
Homestead Barn Hop
Encourage One Another