Greetings from the hills.
Goodman has a new work schedule, a completely crazy one and it has us wondering what day it is every. single. day. so my posts and visits to other blogs may be sporadic until his schedule changes.
We've picked a couple gallons of blackberries so far. They're plump and sweet.
I pile them high and add butter..
Then sprinkle on flour and sugar.
Make a crust ...
Pop it on top the berries and bake...
Now this, this is summer.
I hope some foraged blackberries find their way into your summer, too.