This fajita dish will be a hit at the dinner table, I promise. Here's your ticket to an authentic Mexican dish that is fast and easy and loaded with flavor:
Partially thaw 1 pound boneless, skinless chicken breast meat. Cut into 3 inch X 1/4 inch strips, and set aside to thaw completely. Rinse well and pat dry with paper towels. Sprinkle with 1/2 teaspoon each: seasoned salt, garlic powder, chili powder, and ground cumin; set aside.
On freshly de-germed cutting board slice a red and a green bell pepper and 1 medium onion into strips. Set aside.
Stir fry chicken strips in med-hot oil till nearly done; add peppers and continue cooking until the peppers just begin to wilt, not mushy, please.
Serve with fried rice and/or beans. Olay, as we say in the South...snicker.
