Peanut Butter Dream Fudge
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 10-ounce package peanut butter chips
1 7-ounce jar (any brand) marshmallow creme
1/3 cup smooth peanut butter
1 teaspoon vanilla extract
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan and bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring all the while. Remove from heat. Add the following in order beating each till blended before adding the next:3/4 cup margarine
2/3 cup evaporated milk
1 10-ounce package peanut butter chips
1 7-ounce jar (any brand) marshmallow creme
1/3 cup smooth peanut butter
1 teaspoon vanilla extract
Peanut butter chips, marshmallow creme, peanut butter and vanilla. Pour into buttered 13 x 9-inch baking pan or smaller size if you want thicker candy. Let cool and cut into squares.
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I sewed this fleece blanket this week. The tutorial link is in my sidebar. These blankets only take a few hours to sew and make a great, snuggly gift.

I also put up (canned) some blackberry jam this week. Four batches from berries I had frozen last year, yes, last year which is not to be confused with this year...chuckles. The freezes killed the blooms this year. I'm way behind, but it's very good anyways.

Keep smilin', Y'all. :)
Shared at The Art of Homemaking Mondays