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Tuesday, January 6, 2009

Putterin'

Got rain? We do, quite alot. We've been needin' it, though, so not complain'; just sayin'. :)
I'm still enjoyin' my bird quartet. Here they are singin' I'll Fly Away as I was putterin' around in the kitchen yesterday.My putterin' produced a few jars of pineapple, cherry & citrus peel marmalade. Unlike the blackberry jam I'd already made, I had to buy all the ingredients since we don't have a pineapple, cherry or orange tree. It's a good time to buy the oranges and pineapple now, anyway. I just used maraschino cherries. I usually wait till wintertime to make jams and such; no sense heating up the kitchen in the summertime. Beth asked for the recipe so I have added it below the picture. I had tweaked a recipe from the Ball Blue Book. The name was a tad mundane so I perked that up a bit, too. Here's my version:Rosy Citrus Marmalade
1 16 ounce jar maraschino cherries, drained (Kroger has 16 oz. size) do not chop
1 fresh pineapple, chopped or 1 can pineapple tidbits (drained & chopped)
2 oranges seeded & peeled, chop the pulp and slice the peels thinly
1 package fruit pectin
2 1/2 cups water
6 cups sugar
1/8 teaspoon baking soda

Combine orange peel, water and baking soda in large kettle. Bring to boiling; reduce heat; and simmer, covered 20 minutes. Add chopped fruit and cherries to peels and return to boil. Reduce heat and simmer, covered 10 minutes.

Stir in fruit pectin and bring to a full boil; stir in sugar. Return to a rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam and stir for a few minutes. Pour into hot sterilized jars, leaving 1/4 inch head space. Process in boiling water bath for 10 minutes. Makes about 6 half pints.
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I had started this apron before the trip to Texas and just finished it this week, too. (Have I ever mentioned how difficult it is to get a nice apron picture without a model?)I've been knitting, uh huh, but it will be a week or so before I'm finished with my project.
The next post here will be my 100th and there will be a little giveaway. We'll see you then, Lord willin'. Have a great week, Y'all.

Shared at The Art of Home-making Mondays

19 comments:

  1. Okay, now that I'm back in the canning mode, I need the recipes for those jams!! They look delicious!!

    And what a cute apron--I love polka dots!!

    I think your rain is moving this way with one exception--it's freezing rain and sleet here!! A big mess!!

    Beth

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  2. I would love to sew some aprons. I just love them. But first I'd have to dig out my sewing machine from retirement. It's 40 years old, lol.

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  3. What a cute apron - and your little birdies really do look like they are singing to you!!

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  4. Why is "99 bottles of root beer on the wall" suddenly going through my head... (Well, you know, gotta have the non-drinker version.)

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  5. I love your little quartet. :-)

    The marmalade makes my mouth water. I've got a new box of half-pint jars in the cellar. Thank you so much for sharing your recipe.

    The aprons are so pretty. I'm planning to make one but only if I can find the beautiful bird fabric you made the totes with.

    Have a great week!
    Lesley Ann

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  6. Oh, THANK YOU!!!

    I'm already thinking of CHRISTmas next year, and wouldn't these be pretty in a basket with some other little goodies??

    But, I'm definitely going to try it out myself first!

    I was remembering when I took the kids--probably they were 3, 5 and 7 at the time to pick strawberries so I could make preserves.

    I gave them each a basket, put them in a row, and we set to picking. I checked on them about 5 minutes later--the youngest's face was completely red. She only had 2 berries in her basket and was eating the rest.

    And I remember after I made this and tasted it thinking to myself--"Why did ever buy this at a store?"

    Ah, you have started me on a whole new (really restarted) adventure!! Maybe I'll start baking all of my own bread again, too!!

    Thank you so much again!!

    Beth

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  7. Mmmm. the marmalade sound so good. You are right about all of the citrus un the stores right now. Thanks for the recipe. I'll give it a try on Thursday.
    I love the cute apron. My girlfriend has made me a wonderful apron and gave me the pattern. I have never made one yet. After reading your post I really must give it a try!

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  8. I'll Fly Away is one of my all time favorite songs! And I can just tell that your quartet is doing a great job at it.

    Can I come up so you can teach me all about the canning of fabulous fruit!!?? Going to print out your recipe. Maybe I can squeeze the ingredients into my budget next grocery shopping trip.

    And I love the apron! It is very cute and the couch is doing a great job modeling it.

    Have a great week!

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  9. Oh and what size jars should I use?

    Btw, I'm feeling a little water logged in Georgia too. But I'm with you - not complaining - we needed it.

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  10. Oooh I love that apron. Your "Rosy Citrus Marmalade" sounds great. I love all the fun little things you add to your blog.

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  11. The recipe looks so yummy (I will probably never make it but I love to read recipes). Your apron is beautiful.

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  12. The birds are singing and you are whipping up something yummy in the kitchen!:o) Those little birds are the sweetest things! The apron, just adorable! Congratulations on your upcoming 100th post! I will be back to help you celebrate! You and your family enjoy a beautiful rest of the week!

    Smiles...

    Beverly

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  13. perfect timing! my hot biscuits
    are ready to come out of the oven!
    great recipe miss marmalade!

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  14. I found you over at Beth's blog and I'm coming back! I live in Kansas, but for about 8-10 years, twice a year we went to Bristol, TN for the Nascar races. We stopped a year ago, and I'm going to miss this area!

    So you will be a great way to feel that I'm still there. I copied the marmalade recipe, may just have to make a batch this afternoon.

    I love God and I so enjoy crocheting! Cooking! Friendships/relationships.

    Blessings,
    Yolanda
    Higher Grounds & Joy Comes In The Morning

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  15. I just came over from Beth's. We're kinda neighbors! I live on the other side of the GSM Park in North Carolina... near Fontana Lake and the Village over there.

    I look forward to checking out your blog in the future. Presently, I'm in PA (near Beth's actually) helping my Mom and step Dad.

    When I get back, I'll bake some biscuits for that yummy looking marmalade. I love that stuff!

    Have a blessed day.

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  16. Hey girl!

    Happy New Year to you and yours.

    I'm finally checking in on you and am loving the new posts. The Rosy Citrus Marmelade looks very good - I might give it a try.

    The apron is really fun - very retro looking.

    And your birds - oooh the birdies. I got some birdies for my Christmas tree this year but didn't take any photos before packing them away.

    See you around - enjoy January - keep warm!

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  17. Your marmalade looks wonderful. I have never made any kind of jelly or jam or marmalade. Is there anything you can't do?...you amaze me :)

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  18. I have never heard of this kind of marmalade... but it sounds great. :)

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  19. I can't get enough of "I'll Fly Away" either... That is part of my cleaning songs line up in the kitchen :) Also, I love canning in the cooler weather too. That is what makes marmalade so fun! You don't have to sweat while you are doing it! :) It is a winter jam! Thanks for sharing your fun recipe with us! Have a lovely weekend Toni :)

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Thank you for your comments!